salmon & chive stuffed breakfast pastries

9.25.2012


It was Adam's birthday this past Sunday. We were out till dawn, warranting a late morning sleep in. I let him rest and finally dragged myself out of bed to whip him up something special. I had been plotting these stuffed breakfast pastries and so everything was already in my fridge. It took about thirty minutes to throw everything together, and I have to say, they were pretty tasty. 


Ingredients (serves 2)
4 large eggs
4 puff pastry shells
4 oz smoked salmon
3/4 cup smoked gouda, grated
1/3 cup creme fraiche
10 small chive stalks, chopped
1/2 tsp salt
juice from 1/2 lemon

Directions
1. Let your pastry shells defrost for about 30 minutes, and preheat your oven to 450F.
2. Lay the pastry shells out on a greased baking sheet and bake for 20 minutes or until golden brown.
3. Mix together salmon, gouda, creme fraiche, chives, salt, and lemon juice in a small bowl.
4. Cut out the center top of your pastries and fill with the salmon mixture . Close the top back up so that everything will melt inside from the heat of the freshly baked pastry.
5. Fry eggs in olive oil and place on top.


weekly scenes

9.24.2012











This past week has been strangely relaxing. At times the pace may have ticked a bit too slowly, but it's good to get the heart rate down every once in a while. I'm not so sure where this week will fall into the scope of things. Preceded by big events and knowing that exciting things are coming up, it's that strange lull in between: the calm before the storm and the settling after the earth quake. 

The good thing is that with a new-found pace I was able to catch up with old friends. There was a road trip through PA on a beautiful fall weekend, and I managed to pack in a fair amount of hiking. The outdoor air is just beginning to change, and each breath of it feels so good. The crispy air in my lungs, it's about to be my favorite time of year.

1. Baked goods from Kristina Boggs
2. Oliver, the adorable new kitten
3-4. Monday night dinner
5-7. Fishing and hiking in Tyler State Park
8-12. Hiking the Appalachian trail with old college friends