the barnes, a modern museum

12.10.2012

Last weekend Adam and I visited The Barnes Foundation. We've been trying to go since the onset of our relationship, and we finally made it! 

The museum is an exhibit of art that was owned by Dr. Albert C. Barnes, an avid art collector at the first half of the 20th century. The walls are flooded with famous geniuses such as Cezanne, Picasso, El Greco, Renoir, Matisse, and so on. My only complaint was that he collected more post impressionist works and minimal pieces from my two main men: Monet and Van Gogh. What he did have of theirs was gorgeous, however.

He bought everything from Native American jewelry to Cubist paintings and Byzantine works. Interestingly for someone of his time, he believed that a hinge was just as much an expression of human creativity as was a painting. He collected it all and meticulously arranged it throughout the many rooms of his luxurious mansion in symbolic assemblies. Matisse even painted a fresco-inspired ceiling work just for him. 

When Barnes died he wrote it in his will that his home should be opened up as a museum for all to see. He specifically stated that the pieces should remain exactly how he hung them and never move from the house. Unfortunately, just this past year they went against Barnes' wishes and moved the collection to a brand new museum. The structure was built specifically for his collection on the Philadelphia Parkway, not far from the Philadelphia Museum of Art. 

Although some may say they should have never moved the collection, it's new home is absolutely stunning. An architectural fete, it floods with sunlight so that viewers can see the pieces at different times of day under varying natural light. It features floors made of recycled wood from the Coney Island boardwalk, an impressive blanket fold ceiling, and beautiful grounds full of reflecting pools and trees. 

I highly suggest a visit to the Barnes. Not only is his collection phenomenal, but the place itself is gorgeous.

december mood board

12.09.2012

At the hit of winter I button myself up inside four walls. Without summer's easy energy I get forced inside. At night, home becomes a warm hive of creativity and coziness to pass the dark hours. Mornings bring a whiteness to everything that cuts to bone with chill. A strange mix of cold and warmth. You appreciate the blankets and over-sized sweaters a little bit more. The excuse to stay inside with your paint brushes isn't so bad either. I plan to have a healthy dose of both this December. 

At the end of it all we will be walking into a new year. How do I want to finish this one off and how do I want to step into the next? Last year I committed to find balance, and I have to say, it remained in my thoughts and I did make many advancements. Without forgetting about the previous, what will I tack on this year? I have one fun, and one serious resolution in mind. I'll hammer them out through December, and keep you all in the loop come January.

For now, live it up, it's December 2012 baby!

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vegan spicy thai seitan salad

12.08.2012

I finally recreated a dish that I used to love before turning vegetarian! When I decided to go veg I did it party to avoid processed foods which also meant no imitation meat. Some of my old favorite dishes could be pulled off with tofu, but for spicy Thai beef salad, it just didn't quite cut it. 

I then discovered seitan about a year ago, and heard that it was possible to make at home using whole wheat flour and vital wheat gluten. Anything that I can cook up in my own kitchen by stirring a few whole ingredients together and adding heat is unprocessed enough for me. 

This was my first time cooking with the stuff, and I'll admit, I didn't make the seitan myself this time around. I will surely try, but for now, I just wanted to see how it acted. I was very, very pleased with the results and even made my coworker try the salad out because I needed to share it with someone. It tastes much like the original spicy Thai Salad - bright with a kick of spice - and makes a great lunch option. An added bonus for all you vegetarians out there, it's also chock full of healthy protein.

Ingredients:
18 oz. seitan
3 scallions, sliced fine
1/3 cucumber, shredded
3 baby carrots, shredded
15 sprigs cilantro, minced
1 tbsp white vinegar
1 tbsp chili sauce
1 tbsp soy sauce

Directions:
1. Mix all ingredients in a medium-sized bowl
2. Place in the refrigerator over night, and serve on large leaves of lettuce.

*Tip: wrap it up like a burrito for a fun way to eat