backpacking the batona trail

8.12.2013

A phenomenon occurred last week. Adam and I had three days to spend together. It was out of this world, and you know we made the most of it. After sticking around Philly and staying up way too late, we had a lazy morning. Finally making it out of the house, we fueled up at a friend's cafe, Red Hook (check it out), and then headed to the Pine Barrens of NJ to hike 14 miles of the Batona trail

Starting at Batsto village, we walked 7 miles in to the lower ridge campsite. All along, the trail was lined with blueberries. We hiked through what was literally, a blueberry forest! It was a glorious day. The sunshine was on our side until right after we pitched tent and got a fire going. Once the flames were finally blazing, the heavens opened up with all their might. Luckily we had the tent up, so we climbed inside and listened in awe to the loudest crashing thunder we've ever heard. 

Waking early, we enjoyed being the only human beings for miles. Heating up water from the camel backs we brewed coffee. I had awoken with a shiver, it was awfully early in the morning, and the heat from the cup slowly brought me back to life. We then hauled out the powdered milk and granola to whip up some breakfast. Cleaning up involved a hike down to the stream where we scrubbed the dishes and pumped new water through the filter for the day.  

Getting back to our feet, we crossed the river and walked 7 miles down the other side. The return was simple and enjoyable. Nature all to ourselves. Silence albeit the rustling of leaves and birdsong. We approached on the other side of Batsto village and got to check out the old buildings. My imagination immediately filled the scene with hardworking men and children running free with adventure. The place represents a different time, and it's funny to think of a civilization so different from ours.

We finally found the car, and drove straight to the closest diner. It was simply put, some of the best three days of my life. 

intern photoshoot

8.10.2013

Photographed some interns wearing new August catalog items at work the other day. Above are a couple of my favorite takes. Always fun when you have beautiful girls and beautiful clothes to play around with. <3

Shop Free People's August Catalog Here

cantaloupe gazpacho with spicy crab salad

8.09.2013

Talk about a no cook meal. This dish is fast and easy to whip up. I made it for dinner the first time after we got back from a backpacking trip and were too exhausted to cause much of a production. All you need is a hand blender and some fresh ingredients. Did I mention that it's delicious and healthy?

Ingredients:
(gazpacho)
1 Canteloupe
1 Cup mint leaves, unpacked
1/2 Tbsp sea salt
Juice from 1 lemon

(crab salad)
10oz Lump Crab
1 Green Pepper
1/2 Cucumber
2 Tbsp Lottie's hot sauce (any other will work too)
2 Tbsp olive oil mayo
Juice from 1 lemon
S & P to taste

Directions:
1. Blend soup ingredients together using a hand blender, and stick in the refrigerator to chill.
2. Dice half of your cucumber and all of your green pepper. Slice the other half of your cucumber into in strips for garnish.
3. Mix diced vegetables with all other crab salad ingredients.
4. To serve, fill a shallow bowl with gazpacho. Using a large spoon, form crab salad into a large ball and place it in the center of your dish. Add cucumber for garnish.