greensgrow holiday

Throughout the holiday season I spent a lot of time at Greensgrow photographing for Instagram and the farm's blog. It was a beautiful collage of all things celebratory. Vendors filled the greenhouse with gifts, trees lined the farm, ornaments, trim, and warming bites were everywhere. Here's a little look back at Greensgrow through the holidays. And...I'm sorry I must...do follow along for more on Instagram @Greensgrow!

vegan savory squash bread

Note: This post was previously published here as a part of my freelance work.

This week’s recipe is the lesser-known cousin of pumpkin bread: squash bread. Using the basic principles listed below, you can prepare it sweet or savory, but with the holidays, I thought we’d try the latter. Throw in some cranberries, onions, rosemary, and quinoa, and it becomes a great addition for holiday feasts. So that everyone in your circle and have a chance at enjoying it, I thought I'd make it vegan. If you’d rather skip the vegan route, you can forgo the flax and almond milk mixture, and swap in two eggs. Your host, whether vegan or not, will be thrilled when you show up on their door step with this seasonal number.

Ingredients:

¼ cup tricolor quinoa

¼ cup filtered water

2 Tbsp ground flax seeds

¼ cup plain, unsweetened almond milk

¼ cup plus 1 Tbsp extra virgin olive oil, divided

1 medium onion, diced

2 sprigs rosemary

1 tsp sea salt, divided

1½ cups whole-wheat flour

1 Tbsp baking powder

¼ tsp baking soda

1 cup mashed butternut squash

¾ cup water

2 tsp unpasteurized apple cider vinegar

1/2 cup raw cranberries

Directions:

1. Place the quinoa a small pot with water, and bring to a boil over high heat. Reduce heat to low, cover pot, and simmer for 15 minutes or until all water is evaporated. Remove from heat and let cool.

2. Preheat oven to 350 F. Line a 9” pie dish with baking sheet or grease with coconut oil.

3. Whisk flax and soy milk in a medium bowl and set aside.

4. Warm 1 tablespoon olive oil in a skillet over medium heat. Add onion and sauté for 5 minutes or until golden brown. Add one sprig of rosemary, picking leaves off the stem, and removing the stem. Reduce heat and continue cooking for another 5 minutes. Remove from heat and set aside.

5. Mix flour, baking powder and baking soda into a medium bowl. 

6. Add squahs, water, vinegar, and salt to the flax-soy milk mixture and whisk until smooth. Add remaining ¼ cup olive oil, whisk again and add flour mixture. Use a rubber spatula to stir mixture gently until almost combined, then fold in 1/4 cup cooked quinoa, onions, and cranberries.

7. Pour batter into pie dish, decorate with a sprig of rosemary and a sprinkle with remaining quinoa. 

8. Bake 50-60 minutes or until a toothpick inserted in the center comes out clean. 

9, Remove from oven and let cool or eat warm.  

object

Shortly after getting settled in this house, we turned one wall of our bedroom into a giant bookshelf. It has become a place for me to keep some of my most treasured belongings. Yes, the books we've read - and want to read - but also the many independent magazines I've collected over the years as well as hats, jewelry, candles, and more. It's a wall of material things.

While I really don't consider myself a materialistic person, I will admit to being a collector. Does that sound like a contradiction? At the core it is. But what I have gathered and placed on those shelves are so much more than material objects.

These beautiful independent magazines, laden with captivating imagery and words that challenge my perspective, are eyes into other people's worlds that fill me with knowledge and inspiration. This bag, it was a birthday gift from my brother who hand-picked the leather and had it made especially for me. They are objects floating in a cloud of sentiments. 

So, give me a moment. I would like to challenge the definition of materialism. For me, materialistic is not someone who places value in material objects; rather, materialistic is someone who places value in meaningless objects. A diamond given to you by someone you love has emotional worth. A diamond you had to have to impress your friends, that's emptiness.

What I'm saying is that it's ok to feel emotion towards a physical object so long as you understand why. So long as that reason is meaningful to you. Everyone has the freedom to be obsessed with what is truly beautiful, but we must also remember that beauty is different for each and every one of us. We all have our own definition. And we all have our right to love something without being labeled as materialistic.

-- 

Bag: Custom-made by Rita Sutormina

Magazine: The Collective Quarterly