Adam and I have been experimenting with homemade ravioli. We're in the process of nailing down the optimal squash for flavor, and the perfect techniques. Each batch also includes our own ricotta salata crafted from scratch. I make the filling, he preps the dough, and together we make a great team. I promise to share on a recipe as soon as we have everything perfected. In the mean time, I wanted to share some of the lovely snaps I've captured along the way.
Oh, and HAPPY THANKSGIVING!!!